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Named for the Norwegian goddess of hunting and skiing, Restaurant Skadi opened on the winter solstice of 1995. The restaurant moved to its new location in the summer of 2015. Now located in an industrial strip on Berner Street, walking in to Skadi feels like discovering a culinary gem.

The ten-table restaurant is intimate and inviting. Hand-carved Norse dragons adorn the ceiling beams. Art and photography from Northern Europe and the Eastern Sierra hang on the walls. Scandinavian light fixtures cast a warm glow over the open-kitchen.

Chef Ian Algerøen’s menu is carefully crafted to reflect his Norwegian heritage and his time working in the Swiss Alps. Featured menu items include a house-cured Gravlax, house-smoked trout, Canadian duck breast with spatzli and lingnonberries, and crispy skin salmon. The staff at Skadi is as passionate about food and wine as we are about the region. We look forward to serving you and sharing our mutual love for dining and the great outdoors.

Skadi is located at 94 Berner Street. The restaurant is open Wednesday through Monday at 5PM; we are closed Tuesdays weekly. Reservations are required; text 760.914.0962 or email info.skadi@gmail.com

Menu